Sal's client/friend Sohan started a new restaurant in Azabu Juban called Chef's Table. She invited me along for one of the best free meals ever. Started with some very tasty homemade bread:
followed by a carpaccio-like ceviche:
the yummiest flakiest empanada ever:
bistec asado! soooooo tasty!
Sal twitters her very delish bouillabaisse-ish soup:
dessert! milk cake with caramel sauce and ice cream with a side of fresh fruit:
sooo yummy! afterwards, we got a little lost but finally made it to Kenzo Estate's Wine Bar where Sally's Daichan poured us a glass of vino:
heaps of fun! thanks for a top nite!
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