Because Pork Was On Sale . . .

i tried a couple new recipes. here's my filipino pork, adobo style:


and my japanese pork, buta no kakuni (sidebar: those aren't massive pieces of pork. the bowl is quite small):


both dishes turned out pretty well. i was happy with the end result and together the two dishes provided several days of hearty meals (i think i am off the pork for a little while though. it was quite an overload . . . )

until it was in the form of pepperoni and sausage on this super tasty pizza at Pizakaya in the pong:


plus the shrimp quesodillas:


soooo yum!